Deep within the Tuscan countryside, in Via della Maulina, one of the world’s most noteworthy areas of high quality wine production, lies a sprawling 19th century family estate, Fattoria Sardi. The three elegant wines produced there — Felice Bianco, Rosso and Rosato — embody the essence and flavors of the Italian countryside.
Jacopo Giustiniani opened the first FELICE wine bar in Manhattan’s Upper East Side in 2007 so New Yorkers could share the spirit of his homeland and the wines of his family’s vineyard.
An extensive, Italian-driven wine list and a menu of rustic and authentic Tuscan plates are served in a cozy and inviting atmosphere. Since then, four more locations have opened on the Upper East Side, Financial District and Felice Pasta Bar at Time Out Market in Brooklyn. Coming soon Felice Ristorante at Chambers Hotel, in Midtown Manhattan.