Tagliatelle alla Bolognese

Wash & dry produce. Finely chop carrots, onion and celery into ¼ inch pieces. Finely chop rosemary and thyme. In a large stock pot, heat 2 tbsp of olive oil on medium high heat. Add carrots, celery and onion to the pot, stirring occasionally for 14-15 minutes until softened. Remove from pan, set aside in […]

Read more