Felice Columbus, brings the vineyards of the Tuscan Countryside to the Upper West Side.
The space is two levels spanning nearly 4,000 square feet, with the main ground-level dining room flooded by light from a wall of floor-to-ceiling windows and showcasing a striking 42 ½ foot bar, and the lower level is an intimate cocktail and wine lounge.
The menu consists of Felice favorites including the Fusilli al Ferretto e Burrata and Pappardelle con Salsiccia, as well as, house specials using cured and smoked fish, and a Verdure section of the menu, the chef’s interpretation of plant-based and seasonal vegetables sourced from local farms.
An extensive drink menu can be enjoyed both upstairs in the main dining room or downstairs in the wine and cocktail lounge. The robust Negroni program is not to be missed, featuring several curated Negroni cocktails, as well as, a build-your-own-Negroni option where you can create a tailor-made cocktail.Delivery Order Here
Julien IaconelliExecutive Chef
Ivaylo PavlovCulinary Director